Apple oatmeal muffins

A healthy muffin recipe for my gluten-free and vegan friends. These are healthy muffins and pack a bunch of flavour! Ingredients 1 1/2 cups of non-dairy milk (I use Oat milk) 1 Tbsp egg replacement powder + 1/4 cup water (or, 2 eggs) 1/2 cup maple syrup 1/2 cup unsweetened applesauce 3 cups old fashionContinue reading “Apple oatmeal muffins”

Gluten Free Pumpkin Snickerdoodles

These pumpkin snickerdoodle cookies are perfect for fall! They have gluten free white chocolate chips for a bit of sweetness. For the non-gluten free recipe, replace gluten free flour with all-purpose flour. Makes 20 – 24 cookies Ingredients 1/2 cup unsalted butter (or 1/2 cup vegetable shortening + 1Tbsp water) 1/4 cup brown sugar 1/2Continue reading “Gluten Free Pumpkin Snickerdoodles”

Mini chocolate cakes

Mini chocolate cakes are an easy way to use up left over chocolate cake or cupcake batter. Once you have nailed the chocolate cake layers, you can decorate and spice it up with different flavours. My favourite combination includes chantilly cream, fresh raspberries and mint. Cream adds the perfect moisture to the chocolate cake. IngredientsContinue reading “Mini chocolate cakes”

Chocolate Mousse Napoleon

Napoleons are my favourite quick dessert to put together. You can select fillings at free will and decorate the as you want. I like to make my own puff pastry and store it in my fridge but you are welcome to use store bought puff pastry. Video Ingredients 1 package or sheet of puffContinue reading “Chocolate Mousse Napoleon”

Lemon Berry Napoleon

The perfect summer treat with a combination of tart and sweet. An easy treat to put together for any gathering or a delightful brunch treat. Step by step video Ingredients Homemade or store bought puff pastry (I use this recipe ) Homemade lemon curd ( ) 1 cup heavy whipping cream 1 pintContinue reading “Lemon Berry Napoleon”

Salted Caramel Chocolate Cake

We all know that chocolate and salted caramel are a perfect match. A chocolate cake with salted caramel frosting amplifies my love for these flavours. This cake is a rich but light chocolate cake covered in smooth salted caramel frosting. Ingredients Cake 1 ¾ cups all-purpose flour ¾ cup unsweetened Cocoa powder 1 ½ cupContinue reading “Salted Caramel Chocolate Cake”

Blueberry Cheesecake Recipe

I’ve tried this recipe and made a few alterations each iteration. Cheesecake can prove to be quite tricky when baking and cooling. I like to cover the cheesecake with a tart fruit reduction, strawberry or blueberry. Step by step video Ingredients Crust 1 1/2 cups honey graham cracker crumbs 1/4 cup + 1 TbspContinue reading “Blueberry Cheesecake Recipe”

Smooth Buttercream Frosting

Getting smooth buttercream frosting takes a bit of trial and error but it’s obtainable! When I first started making buttercream I got all sorts of textures. Here is my recipe for a classic vanilla buttercream frosting. Ingredients 1 cup unsalted butter, softened 1 – 1 1/2 cup icing sugar 1 tsp pure vanilla extract DirectionsContinue reading “Smooth Buttercream Frosting”