Salted Caramel Chocolate Cake

We all know that chocolate and salted caramel are a perfect match. A chocolate cake with salted caramel frosting amplifies my love for these flavours. This cake is a rich but light chocolate cake covered in smooth salted caramel frosting. Ingredients Cake 1 ¾ cups all-purpose flour ¾ cup unsweetened Cocoa powder 1 ½ cupContinue reading “Salted Caramel Chocolate Cake”

Blueberry Cheesecake Recipe

I’ve tried this recipe and made a few alterations each iteration. Cheesecake can prove to be quite tricky when baking and cooling. I like to cover the cheesecake with a tart fruit reduction, strawberry or blueberry. Step by step video https://www.instagram.com/tv/CC88wzVFul3/?igshid=88y1qmkmliuk Ingredients Crust 1 1/2 cups honey graham cracker crumbs 1/4 cup + 1 TbspContinue reading “Blueberry Cheesecake Recipe”

Smooth Buttercream Frosting

Getting smooth buttercream frosting takes a bit of trial and error but it’s obtainable! When I first started making buttercream I got all sorts of textures. Here is my recipe for a classic vanilla buttercream frosting. Ingredients 1 cup unsalted butter, softened 1 – 1 1/2 cup icing sugar 1 tsp pure vanilla extract DirectionsContinue reading “Smooth Buttercream Frosting”

Mango Cake Recipe – Egg free

Mango has many health benefits but it also doubles as a great ingredient for eggless cakes. It’s the perfect texture and has the right amount of liquid content for baking a moist cake. This recipe makes a 2 layer, 6 inch cake. Ingredients 1 1/2 cups puréed mangoes 1/3 cup melted butter (can be subsitutedContinue reading “Mango Cake Recipe – Egg free”

A French Canadian classic: the Tourtière

I have always been a fan of pot pies and meat pies. There’s just something comforting about a hearty soup wrapped in pastry. Definitely a great dish for the colder months but equally as delicious for the warmer months. Ingredients Pastry 2 cups all-purpose flour 1/2 tsp salt 2/3 cup unsalted butter 5-7 Tbsp waterContinue reading “A French Canadian classic: the Tourtière”

Rhubarb and apple butter tarts

It’s rhubarb season. Maybe you have rhubarb growing in your garden, rhubarb is available at the farmer’s market or you wanted to try out cooking or baking with rhubarb. This is a simple recipe that will help to grow your love for rhubarb. This recipe can be used for 20 2.75 inch tarts or aContinue reading “Rhubarb and apple butter tarts”